| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean or regular ground beef |
| 1 | cn | (15-oz) tomato sauce |
| 1 | sm | Green bell pepper; chopped (about 1/2 cup) |
| 2 | tb | Bisquick original baking mix |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Pepper |
| 2 | c | Shredded cheddar cheese (8 ounces) |
| 3/4 | c | Water |
| 1/2 | Stick margarine or butter | |
| 1 | c | Bisquick original baking mix |
| 4 | Eggs | |
| 1/4 | c | Chopped green onions (2 to 3 medium) |
INSTRUCTIONS
HEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2 tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and stir 1 minute. SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle with cheese. Heat water and margarine to rolling boil in 3-quart saucepan. Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously about 1-1/2 minutes or until mixture forms a ball; remove from heat. BEAT eggs, one at a time, into dough mixture; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30 minutes or until puffy and golden brown. Serve immediately. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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