Name: Popovers
Ingredients: 2 Eggs; 1/4 ts Salt; 1 c Milk; 2 tb Unsalted butter -- melted; 1 c All-purpose flour

The tendency today is to stress the equality of men and women by minimizing the unique significance of our maleness or femaleness. But this depreciation of male and female personhood is a great loss. It is taking a tremendous toll on generations of young men and women who do not know what it means to be a man or a woman. Confusion over the meaning of sexual personhood today is epidemic. The consequence of this confusion is not a free and happy harmony among gender-free persons relating on the basis of abstract competencies. The consequence rather is more divorce, more homosexuality, more sexual abuse, more promiscuity, more social awkwardness, and more emotional distress and suicide that come with the loss of God-given identity.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Popovers, Pies & past	6	Servings

INGREDIENTS

2		Eggs
1/4	ts	Salt
1	c	Milk
2	tb	Unsalted butter — melted
1	c	All-purpose flour

INSTRUCTIONS

Butter a 6-cup popover or Texas-sized muffin pan.
In a medium bowl lightly wisk together the eggs and salt. Stir in the milk
and butter and beat in the flour until just blended. DO NOT OVERBEAT! Fill
each cup about half full using all the batter.
Place popovers in a cold oven, set the temperature to 425 degrees F and
bake for 20 minutes. Popovers should rise considerably during this time.
Reduce oven to 375 F and continue baking 10-15 minutes longer until
popovers are golden and crisp on the outside. Quickly pierce each popover
with a thin metal skewer or the tip of a small knife to release the steam.
Turn the oven off and leave in for 5-10 minutes more for further crisping.
Remove and serve at once.
Makes 6 popovers which are about 142 calories each.
Recipe By     : Williams Sonoma 1994 Holiday Catalog
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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