| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Milk |
| 1 | c | Flour |
| 1/2 | ts | Salt |
INSTRUCTIONS
Break eggs into bowl & beat until foamy. Add milk, flour & salt & beat briskly 1/2 minute. Scrape down sides of bowl & beat 1-1/2 minutes. Pour smooth batter into 6 cups of a popover pan or muffin pan, 2/3 full. Bake at 400 for 50 minutes or until puffed up & golden brown. Do not open oven door until baking time is up. Serve hot. (These are tough after they get cold). MARY BARNES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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