Name: Popovers #3
Ingredients: 1 c Milk; 3 Eggs; 1 tb Salad oil; 1/2 ts Salt; 1 c Sifted all-purpose flour

The devil hates you. He lost you to God and he fiercely wants you back. He wants to see more than anything you fall way from the Lord. He is your “adversary.” He is, 1 Peter 5:8, “a roaring lion, seeking someone to devour.” Yet we are promised we can be victorious when we do things God’s way. And doing things God’s way is laying hold of His resources and being “strong in the Lord and in the strength of His might.” And though Satan will try to convince you this is not the case, let’s always keep in mind that He is the “father or lies” (Jn. 8:44).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	8	Servings

INGREDIENTS

1	c	Milk
3		Eggs
1	tb	Salad oil
1/2	ts	Salt
1	c	Sifted all-purpose flour

INSTRUCTIONS

WFrom: KPulliam@ix.netcom.com (Karen A. Pulliam) Date: 15 Feb 1995 05:44:26
~0700
I don't know the original source of this recipe which I got from my
sister-in-law, but it is easy and foolproof.
Place the milk, eggs, oil and salt in blender container.  Blend at high
speed until well mixed.  Add the flour to mixture in the blender container;
blend just until batter is smooth.  Pour batter into greased popover cups,
filling 1/2 full.  Bake at 475 for 15 minutes; reduce to 350 and bake 25-30
minutes longer.  A few minutes before removing from oven, prick popover
with a fork to let steam escape. Serve hot.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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