Name: Popovers with Apricot Compote
Ingredients: N: Popovers are sweet Yorkshire puddings; ; eaten in; America at breakfast but equally; ; delicious as a; Dessert They are quick and easy to make; ; yet; Look impressive and taste delicious. The; Columbian Blacktail Free Range Eggs used; ; in this; 1 Recipe give them a lovely; rich yellow colour.; Columbian Blacktail hens are kept in; ; small; Flocks on family farms. They have easy; ; access to; Spacious pastures from naturally lit; Purpose-built houses; with straw bedding; ; and; Plenty of nesting boxes.

Biblical church discipline is simple obedience to God and a simple confession that we need help. We cannot live the Christian life alone. Our purpose in church discipline is positive for the individual disciplined, for other Christians as they see the real danger of sin, for the health of the church as a whole, and for the corporate witness of the church to those outside. Most of all, our holiness is to reflect the holiness of God. It should mean something to be a member of the church, not for our pride’s sake but for God’s name’s sake. Biblical church discipline is a mark of a healthy church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian	Waitrose2	1	servings

INGREDIENTS

		N: Popovers are sweet Yorkshire puddings
		; eaten in
		America at breakfast but equally
		; delicious as a
		Dessert They are quick and easy to make
		; yet
		Look impressive and taste delicious. The
		Columbian Blacktail Free Range Eggs used
		; in this
1		Recipe give them a lovely; rich yellow colour.
		Columbian Blacktail hens are kept in
		; small
		Flocks on family farms. They have easy
		; access to
		Spacious pastures from naturally lit
		Purpose-built houses; with straw bedding
		; and
		Plenty of nesting boxes.

INSTRUCTIONS

a little vegetable oil for coating the tin 150 g (5 1/2oz) Waitrose
Canadian Strong Plain Flour 2.5 ml ( 1/2tsp) salt nutmeg, freshly grated 3
Columbian Blacktail Free Range Eggs (medium), beaten 275 ml (9 1/2fl oz)
milk 15 ml (1tbsp) Waitrose Vegetable Oil 60 ml (4tbsp) Bonne Maman Apricot
Compote icing sugar to dust Waitrose Cr.me Fraîche or Single Cream to serve
Lightly grease a 12-cup muffin tin and heat in a preheated oven 220&deg;C,
425&deg;F, gas mark 7 for 5 minutes.
Meanwhile sift the flour, add the salt and nutmeg.
Combine the eggs and milk and gradually pour into the flour taking care to
avoid lumps.
Add the vegetable oil. Ladle the mixture into the tins, filling each cup
two thirds full.
Place one teaspoon of compote into the centre of each and place in the oven
for about 25 minutes or until golden brown and risen.
Remove from the oven, dust with icing sugar and serve immediately with
cr.me fraîche or single cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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