Popovers With Apricot Compote

When the apostle Paul wrote to the Ephesian Christians [Eph. 6], he was not suggesting that they view their conflict with the powers of darkness as a battle whose outcome still hung in the balance. He was telling them they needed to “be strong in the Lord, and in the strength of His might” (v. 10, emphasis added); to “stand firm” (vv. 11, 13); to use the spiritual armor – truth, righteousness, the gospel of peace, faith, salvation, and God’s Word – to resist the schemes of the devil. They were to fight from a position of victory, not out of fear that Satan might make them toast.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian	Waitrose2	1	Servings

INGREDIENTS

		N: Popovers are sweet
		Yorkshire puddings
		eaten in
		America at breakfast but
		equally
		delicious as a
		Dessert They are quick and
		easy to make
		yet
		Look impressive and taste
		delicious. The
		Columbian Blacktail Free
		Range Eggs used
		in this
1		Recipe give them a lovely
		rich yellow colour.
		Columbian Blacktail hens are
		kept in
		small
		Flocks on family farms. They
		have easy
		access to
		Spacious pastures from
		naturally lit
		Purpose-built houses, with
		straw bedding
		and
		Plenty of nesting boxes.

INSTRUCTIONS

a little vegetable oil for coating the tin 150 g (5 1/2oz) Waitrose
Canadian Strong Plain Flour 2.5 ml ( 1/2tsp) salt nutmeg, freshly
grated 3 Columbian Blacktail Free Range Eggs (medium), beaten 275 ml
(9 1/2fl oz) milk 15 ml (1tbsp) Waitrose Vegetable Oil 60 ml (4tbsp)
Bonne Maman Apricot Compote icing sugar to dust Waitrose Crme  FraÃ®che
or Single Cream to serve  Lightly grease a 12-cup muffin tin and heat
in a preheated oven  220Ã¸C, 425Ã¸F, gas mark 7 for 5 minutes.
Meanwhile sift the flour, add the salt and nutmeg.  Combine the eggs
and milk and gradually pour into the flour taking  care to avoid lumps.
Add the vegetable oil. Ladle the mixture into the tins, filling each
cup two thirds full.  Place one teaspoon of compote into the centre of
each and place in  the oven for about 25 minutes or until golden brown
and risen.  Remove from the oven, dust with icing sugar and serve
immediately  with crme fraÃ®che or single cream.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 5mg Potassium: 86.3mg Carbohydrates: 2.3g Fiber: <1g Sugar: <1g Protein: <1g