| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 2 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour; UNsifted |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Shortening |
| 1/3 | c | Milk |
| Flour for rolling out biscuits | ||
| 1 | tb | Sour cream (approximate) |
| 2 | ts | Poppy seeds (approximate) |
INSTRUCTIONS
Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits - serves 2-3 1. Turn oven to 450 degrees F. 2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a pastry blender cut in shortening until evenly distributed. 3. With a fork stir milk into dry mixture and form into a ball. On a floured surface knead mixture a few strokes, then roll out to 1/2-inch thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out remaining biscuits. 4. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper third of oven until lightly browned, 10-12 minutes. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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