| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Water |
| 2 1/2 | tb | Oil |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/4 | tb | Poppyseeds |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Hi, I have a recipe for Poppy Seed Bread that everyone loves. I made it for Thanksgiving dinner and twice over the recent holiday season for different parties. The original recipe calls for almond extract, but I just replace it with orange extract to make Orange-Poppy Seed Bread. Although I've never tried it, I would imagine that you could use lemon extract too. Put ingredients in bread pan in order of manufacturer's instructions. I like to use rapid bake cycle -- but then, I bake *all* bread on rapid bake cycle, so I've never tried it any other way! Hope you like it, Posted to Digest bread-bakers.v098.n002 by Lulumommy <Lulumommy@aol.com> on Jan 6, 1998
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