Name: Poppy Seed Bread
Ingredients: 4 Eggs; 2 c Sugar; 1 1/2 c Salad oil; 3 c Flour; 1/2 ts Salt; 1 1/2 ts Baking soda; 1 cn (13-oz) evaporated milk; 1 tb Vanilla; 2 oz Poppy seed

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	16	Servings

INGREDIENTS

4		Eggs
2	c	Sugar
1 1/2	c	Salad oil
3	c	Flour
1/2	ts	Salt
1 1/2	ts	Baking soda
1	cn	(13-oz) evaporated milk
1	tb	Vanilla
2	oz	Poppy seed

INSTRUCTIONS

Preheat oven to 350&deg;. In a mixer, beat eggs with sugar until light and
fluffy. Gradually add salad oil. Sift flour, salt, and soda. Add
alternately with milk. Add vanilla and poppy seeds. Pour into 2 greased and
floured 9x5 loaf pans. Bake for 1 hour. This bread has a sweet flavor.
Yield: 2 loaves.
MRS. MICHAEL O. PARKER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe