Name: Poppy Seed Cake
Ingredients: 1 pk Yellow cake mix; 3 oz French vannilla pudding mix; 1/3 c Sweet sherry; 1/3 c Poppy seed; Stick butter; 4 x Eggs; 8 oz Sour cream; Stick butter; 1 c Sugar; 1/4 c Sherry; 1/4 c Water

It is a serious (and all too common) thing for stubborn, self-willed people in church congregations to rob their pastors of the joy God intends faithful pastors to have. Failure to properly submit brings grief rather than joy to pastors, and consequently brings grief and displeasure to God, who sends them to minister over us. Grief (stenazontes) means an inner, unexpected groaning. It is a grief often known only to the pastor, his family, and to God. Because lack of submission is an expression of selfishness and self-will, unruly congregations are not likely to be aware of, or care about, the sorrow they cause their pastor and other leaders (Heb. 13:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	French	Cakes, Desserts	8	Servings

INGREDIENTS

1	pk	Yellow cake mix
3	oz	French vannilla pudding mix
1/3	c	Sweet sherry
1/3	c	Poppy seed
		Stick butter
4	x	Eggs
8	oz	Sour cream
		Stick butter
1	c	Sugar
1/4	c	Sherry
1/4	c	Water

INSTRUCTIONS

GLAZE
Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour
into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an
then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and
bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot
glaze over cake. Let cake cool in pan. Freezes great. 12:05 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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