Name: Poppy Seed Cake
Ingredients: 3/4 c Milk/soy milk; 2 Eggs/egg sub; 1/2 c Vegetable oil (I used 1/4 cup "Lighter Bake" fat sub); 1 ts Butter flavoring; 1 ts Almond flavoring; 1 ts Vanilla flavoring; 1 tb Poppy seeds; 1 c Sugar; 1 1/2 c Self rising flour OR; 1 1/2 c All purpose flour &; 2 1/4 ts Baking powder &; 3/4 ts Salt

We are not God's children because we imitate God, rather we imitate God because we are His children. We do not "walk in love" so that God will love us. Rather, we walk in love because God has loved us. We do not "let our light shine" (upon the deeds of darkness) so that we'll be made "children of light". Rather, we let our light shine because we are children of light. There are ramifications of being united to Christ (if we are united to Him!) and they cannot be avoided.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains	German		1	Servings

INGREDIENTS

3/4	c	Milk/soy milk
2		Eggs/egg sub
1/2	c	Vegetable oil (I used 1/4 cup "Lighter Bake" fat sub)
1	ts	Butter flavoring
1	ts	Almond flavoring
1	ts	Vanilla flavoring
1	tb	Poppy seeds
1	c	Sugar
1 1/2	c	Self rising flour OR
1 1/2	c	All purpose flour &
2 1/4	ts	Baking powder &
3/4	ts	Salt

INSTRUCTIONS

I have tried several recipes from Donna Rathmell German's "The Bread
Machine Cookbook II" and this one is especially nice in the fall/winter.
Bake for 50 min. (**For a Zoji see directions above)
Posted to Digest bread-bakers.v097.n009 by adritter@legend.txdirect.net on
Feb 01, 1997.

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