| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | C, A, K, E | 12 | Servings | |
INGREDIENTS
| 1 | pk | (2-layer size) yellow cake mix |
| 1 | pk | (4-serving size) JELL-O Vanilla Flavor Instant |
| 4 | Eggs | |
| 8 | oz | BREYER'S or KNUDSEN Sour Cream |
| 1/2 | c | MIRACLE WHIP or MIRACLE WHIP LIGHT |
| 1/2 | c | Orange juice |
| 1/4 | c | Poppy seeds |
| 1 | c | Powdered sugar |
| 1 | tb | Milk |
| 1 | tb | Orange juice |
| 1 | tb | Butter or margarine; melted |
INSTRUCTIONS
HEAT oven to 350°F. BEAT cake mix, pudding mix, eggs, sour cream, salad dressing, sherry and poppy seeds with electric mixer on medium speed until well blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. MIX powdered sugar, milk, orange juice and butter until smooth; drizzle over cake. Store in airtight container at room temperature. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”