| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Chicken; can use breasts | |
| 1 | cn | Cream of chicken soup; 99 % fat free |
| 1 | Carton sour cream; 8 0z. – fat free | |
| 40 | Ritz crackers; crushed | |
| 1 | Stick margarine | |
| 2 | ts | Poppy seeds |
INSTRUCTIONS
Cook chicken and debone. Cut into bite size pieces and put in bottom of greased casserole. Mix soup and sour cream and spread over chicken. Melt oleo and add crushed crackers. Sprinkle on top. Srinkle poppy seeds on top. Bake at 325 degrees about 30 min. Serves 4 - 6. Note: Martha mixs chicken in with soup and sour cream. Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy <marciaf@JUNO.COM> NOTES : I made this without the margarine and it was just as good.
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