Name: Poppy Seed Chicken #1
Ingredients: 1 (3-lb) broiler; 2 tb Salad oil; 2 tb Flour; 1 ts Salt; 1/4 ts Pepper; 1 c Buttermilk; 2 tb Chopped parsley; 1 tb Poppy seeds

Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Poultry	4	Servings

INGREDIENTS

1		(3-lb) broiler
2	tb	Salad oil
2	tb	Flour
1	ts	Salt
1/4	ts	Pepper
1	c	Buttermilk
2	tb	Chopped parsley
1	tb	Poppy seeds

INSTRUCTIONS

Skin fryer & cut into serving-size pieces. In large skillet over medium
heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt
& pepper into oil in skillet until smooth. Stirring constantly, add
buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to
skillet & cook covered over low heat for 30 minutes or until chicken is
fork tender. Yields 4 servings.
BETTY BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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