| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Chicken; boiled | |
| 1 | cn | Cream of chicken soup (do not dilute) |
| 1 | ct | (8-oz) sour cream |
| 1 | tb | Poppy seeds |
| 1/2 | Stack (or a little more) Ritz crackers; crushed |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET> Date: Wed, 31 Jul 1996 22:52:05 -0700 Pick chicken of the bone and tear into small pieces. Place in greased casserole. Mix soup and sour cream; pour over chicken and mix. Sprinkle poppy seeds over, and then cracker crumbs. You may drizzle with some melted butter, if desired. Bake at 350 deg. for about 25 minutes. EAT-L Digest 31 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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