| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry, Main dishes | 6 | Servings | |
INGREDIENTS
| 1 | tb | Margarine |
| 8 | oz | Sliced mushrooms |
| 5 | c | Cooked chicken — cubed |
| 1 | Cream of chicken soup, | |
| Condensed | ||
| 1 | c | Sour cream |
| 2 | oz | Pimientos — drain |
| 1/2 | c | Margarine — melted |
| 1 1/3 | c | Crackers — crushed |
| 2 | ts | Poppy seeds |
INSTRUCTIONS
In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”