| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressing | 8 | Servings | |
INGREDIENTS
| 2 1/4 | c | Powdered sugar |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/2 | c | Vinegar plus |
| 1 | tb | Vinegar |
| 3 | c | Wesson oil |
| 1 | tb | Paprika |
| 1/2 | tb | Poppy seeds |
| 1/2 | tb | Celery seeds |
INSTRUCTIONS
Mix sugar, mustard, salt and vinegar in mixing bowl. Heat 1-1/2 cups Wesson oil and paprika. Cool to cold then add remaining Wesson oil. Beat as for mayonnaise. Add poppy and celery seed and mix well. Store in refrigerator. Use as needed. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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