| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad, Dressings | 16 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | tb | Salt |
| 2 | ts | Dry Mustard |
| 2 | tb | Onion, grated |
| 2/3 | c | Vinegar |
| 2 | c | Olive Oil |
| 3 | tb | Poppy Seeds |
INSTRUCTIONS
Mix sugar, salt, dry mustard, onion, and vinegar. Add oil gradually, and continue beating until thick. Stir in poppy seeds. Serving Ideas : Ideal for grapefruit and avocado salad. Recipe by: Elizabeth Powell Posted to EAT-L Digest 09 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 10, 1997.
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