CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Filling | 1 | Servings |
INGREDIENTS
16 | oz | Solo poppy-seed filling |
1 | ts | Freshly grated lemon zest |
1 | ts | Vanilla extract |
2 | tb | Raspberry jam |
1 | tb | Fine dried bread crumbs |
1/4 | c | Raisins |
INSTRUCTIONS
In a medium bowl combine all ingredients and mix well. NOTES : Yield: 2 1/2 cups. Recipe by: Cole Publishing Group Recipe Collection Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <[email protected]> on Apr 8, 1998
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