Name: Poppy Seed Kolache
Ingredients: 3 c Flour; 1/2 c Ground almonds; 1 1/2 ts Baking powder; 1/4 ts Salt; 1/2 c Sugar; 1 c Butter; 1 Egg; 1 tb Lemon juice; 1 ts Grated lemon peel; 2 tb Water; 1 c Poppy seed; 1/2 c Milk; 1/4 c Honey; 1/3 c Chopped dates; 1/3 c Chopped nuts; 1 ds Cinnamon

Christ will reward His people with varying duties and responsibilities when He returns. Will these differences be significant? Yes and no! In themselves, yes; one reward will be quite different from another. But compared with the fate of the lost – compared with the hell that would have been ours, if Christ had not redeemed us – they will be relatively small. Our common experience of salvation will tower over all the differences left between us!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Croatian	Desserts	60	Pieces

INGREDIENTS

3	c	Flour
1/2	c	Ground almonds
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	c	Sugar
1	c	Butter
1		Egg
1	tb	Lemon juice
1	ts	Grated lemon peel
2	tb	Water
1	c	Poppy seed
1/2	c	Milk
1/4	c	Honey
1/3	c	Chopped dates
1/3	c	Chopped nuts
1	ds	Cinnamon

INSTRUCTIONS

POPPY SEED FILLING
Mix the first five ingredients and the lemon peel; cut in the butter until
mixture is crumbly.  Combine the egg, lemon juice and water to add to the
flour mixture. Knead lightly into a ball; divide into 8 parts. Roll out
each part on a floured board until it is 1/4 inch thick, then cut into 4
inch square.  Spoon about 1 teaspoon Poppy Seed Filling into the center of
each square.  Bring two ends together to form a cylinder. Pinch together to
seal.  Place on a greased baking sheet and brush with milk. Bake at 350 F
for 15-20 minutes.
FILLING: Combine all ingredients in a saucepan; cook over low heat until
thick, stirring often.  Cool and it's ready to use.
NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.
Source: Rose Marie Miller "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

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