Name: Poppy Seed Kolaches - Part 1
Ingredients: 1 pk Active dry yeast; 1/4 c Warm water; (110-115 degrees); 1/2 c Butter or margarine; melted; 1 c Milk; 1 Egg plus 2 egg yolks; 1/4 c Sugar; 3/4 ts Salt; 1/4 ts Each: ground mace and lemon peel;; 3 c All-purpose flour; 3 to 3-1/2 cups; Additional melted butter or; 3/4 c Poppy seeds; 1/2 c Water; 1/2 c Milk; 1/4 c Raisins; 1/2 c Sugar; 2 ts Butter or margarine; 1/2 ts Vanilla extract; 1/4 ts Ground cinnamon; 1/4 c Graham cracker crumbs; Confectioner's sugar glaze;

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Tasteofhome	36	servings

INGREDIENTS

1	pk	Active dry yeast
1/4	c	Warm water; (110-115 degrees)
1/2	c	Butter or margarine; melted
1	c	Milk
1		Egg plus 2 egg yolks
1/4	c	Sugar
3/4	ts	Salt
1/4	ts	Each: ground mace and lemon peel;
3	c	All-purpose flour; 3 to 3-1/2 cups
		Additional melted butter or
3/4	c	Poppy seeds
1/2	c	Water
1/2	c	Milk
1/4	c	Raisins
1/2	c	Sugar
2	ts	Butter or margarine
1/2	ts	Vanilla extract
1/4	ts	Ground cinnamon
1/4	c	Graham cracker crumbs
		Confectioner's sugar glaze;

INSTRUCTIONS

POPPY SEED FILLING
see part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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