Name: Poppy Seed Kolaches - Part 2
Ingredients: See part 1 for ingredients

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	36	servings

INGREDIENTS

See part 1 for ingredients

INSTRUCTIONS

In a mixing bowl, dissolve yeast in water. Add the next 7 ingredients and 2
cups of flour; beat until smooth. Add enough remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch dough down. Shape
into walnut size balls; roll each into a 2-1/2" circle. Place 2" apart on
greased baking sheets; brush with butter. Cover and let rise until doubled,
about 30 minutes. Meanwhile, in a saucepan, bring poppy seeds and water to
a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for
10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes.
Remove from the heat; stir in crumbs. Make a depression about 1-1/2" in
diameter in the center of each roll; fill with2 teaspoon of filling. Bake
at 400 degrees for 7-10 minutes or until golden brown. Cool on wire racks.
Drizzle with glaze if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”