| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 16 | Servings | |
INGREDIENTS
| 1 | c | Flour, all purpose |
| 1 1/4 | c | Oatmeal, quick-cooking |
| 1/4 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 1 | Egg | |
| 1 | c | Flour, whole wheat |
| 1 | tb | Baking Powder |
| 2 | ts | Poppy Seeds |
| 1/4 | c | Honey, liquid |
| 1 | ts | Butter, melted |
INSTRUCTIONS
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”