Poppy Seed Onion And Cheese Batter Bread

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Bread, Quickbreads, Savory	3	Servings

INGREDIENTS

3	T	Poppy Seeds
4	c	All-purpose flour
		unbleached
2	T	Baking powder
1 1/2	t	Salt
1	t	Baking soda
2	c	Sharp cheddar cheese, grated
3		Green onions, finely chopped
4		Eggs
1	c	Plain nonfat yogurt
1	c	Nonfat milk

INSTRUCTIONS

Pour boiling water over poppy seeds and let soak until seeds sink to
the bottom, about 10 minutes. Drain well. Wring poppy seeds dry in
towel.  Preheat oven to 375 degrees F. Grease three 9 x 5 inch loaf
pans.  Combine flour, baking powder, salt and baking soda in large
bowl.  Stir in poppy seeds, cheese and onions. Make well in center. Add
eggs  to well. Whisk until frothy. Whisk yogurt and milk into eggs,
then  whisk quickly just to incorporate flour; batter should be lumpy.
Divide batter among prepared pans. Bake until tester inserted in
center comes out clean, about 35 minutes. Cool to room temperature
before serving.  busted by Sarah G.  Recipe by: Unknown  Posted to
recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar  17, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1519 Calories From Fat: 387 Total Fat: 43.4g Cholesterol: 310.1mg Sodium: 3958.2mg Potassium: 669.7mg Carbohydrates: 222.2g Fiber: 11.1g Sugar: 6.6g Protein: 55.5g