| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs, Vegetables | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | pk | White cake mix without puddi |
| 1 | pk | Instant coconut cream puddin |
| 4 | Eggs; slightly beaten | |
| 1 | c | Hot water |
| 1/2 | c | Vegetable oil |
| 2 | tb | Poppy seeds |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:40 In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for 35 - 40 minutes or until golde. From: Taste of Home Magazine. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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