| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 8 | Servings | |
INGREDIENTS
| 1 | * D.H. BUTTER CAKE MIX | |
| 1/2 | c | SUGAR |
| 3/4 | c | OIL |
| 4 | EGGS | |
| 1 | c | SOUR CREAM |
| 1/4 | c | POPPYSEED |
INSTRUCTIONS
PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN WITH SUGAR. BAKE 55 MINUTES. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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