Name: Poppyseed Cake #3
Ingredients: 1 c Poppy seed; 1 c Milk; 1 c Granulated white sugar; 1/4 c Butter (softened); 1 Egg (beaten); 1 1/2 c All-purpose flour; 2 ts Baking powder; 1 ts Vanilla

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cake	8	Servings

INGREDIENTS

1	c	Poppy seed
1	c	Milk
1	c	Granulated white sugar
1/4	c	Butter (softened)
1		Egg (beaten)
1 1/2	c	All-purpose flour
2	ts	Baking powder
1	ts	Vanilla

INSTRUCTIONS

From: lull@acm.org (John Lull)
Date: Sun, 01 Oct 95 03:02:58 GMT
This is a recipe I obtained from a dental patient over 25 years ago.  We
had a recipe exchange for our Thursday evening patients. The gal who gave
me the recipe liked to cook just as much as I do, so enjoy her recipes.
Soak the poppy seed in the milk overnight in the refrigerator.  The
following day - Cream well the sugar and butter. Add beaten egg.
Sift together flour and baking power.  Add to creamed mixture.  Then
gradually add vanilla.  Mix in the soaked poppy seed mixture.  Bake in loaf
or flat pan in moderate oven at 350 degrees for about 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
SOAK POPPYSEED OVERNIGHT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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