Name: Poppyseed Chicken Casserole
Ingredients: 2 lb Chicken; cooked; chopped; 8 oz Sour cream; 1 cn Cream of chicken soup; 1 cn Water chestnuts; sliced; 1 c Slivered almonds; 1/2 c Butter; 1 1/2 c Cracker crumbs; coarsely; Crushed; 1/2 c Sharp cheese; shredded; 2 tb Poppy seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Chicken, Casseroles	8	Servings

INGREDIENTS

2	lb	Chicken; cooked; chopped
8	oz	Sour cream
1	cn	Cream of chicken soup
1	cn	Water chestnuts; sliced
1	c	Slivered almonds
1/2	c	Butter
1 1/2	c	Cracker crumbs; coarsely
		Crushed
1/2	c	Sharp cheese; shredded
2	tb	Poppy seeds

INSTRUCTIONS

Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and
blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and
cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40
minutes.
Posted to EAT-L Digest 17 Sep 96
Date:    Wed, 18 Sep 1996 05:20:33 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”