| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 1 | c | Salad oil |
| 1/2 | c | Sugar (i use less) |
| 1/3 | c | Cider vinegar |
| 1 | tb | Poppyseeds |
| 1 | tb | Grated onion |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all ingredients in blender or mix by hand; will keep in frig for a week. I serve this with raw spinach, fresh strawberries or mandarin oranges, and sliced mild onion, Vidalia if possible. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 21, 1998
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