Poppyseed Dressing For Fruit Salad

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains		Dressings, Salads	8	Servings

INGREDIENTS

		Bestor DFPF73A
3/4	c	Sugar
2	t	Salt
1/2	t	Dry mustard
2	T	Poppy seeds
1/4	t	Celery seeds
1	T	Onion, grated
2/3	c	Red wine vinegar
2	c	Salad oil

INSTRUCTIONS

Mix together sugar, salt, mustard, poppy seeds, celery seeds and
grated onion. Stir in vinegar. With electric beater going, add oil a
little at a time until blended and thickened. Refrigerate. Pour over
fresh fruit salad.  Posted to MC-Recipe Digest V1 #600 by Nancy Berry
<nlberry@prodigy.net> on May 06, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 571 Calories From Fat: 490 Total Fat: 55.4g Cholesterol: 0mg Sodium: 587.8mg Potassium: 27.2mg Carbohydrates: 19.6g Fiber: <1g Sugar: 18.8g Protein: <1g