| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Kosher, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | lb | Poppyseed |
| 1/3 | c | Honey |
| 1 | Egg | |
| 1/2 | c | Sugar |
| Nuts & raisins (opt.) |
INSTRUCTIONS
Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonfull in center of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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