| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk, scalded |
| 1 | lb | Ground poppyseeds |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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