Name: Poppyseed Muffins #2
Ingredients: 1 1/2 c Yoghurt; 1/4 c Oil; 2 ts Vanilla; 1/3 c Sugar; 1/4 c Poppy seeds; 2 Eggs; 1 3/4 c Flour; 2 ts Baking powder

Christians need no other reason to be avid readers of the Word of God. Realizing that Scripture is 'God-breathed' is motivation enough. Immediately, we see a connection between the living Word and the written Word. Just as Jesus Christ the living Word is an ever present and dynamic reality, the written Word is equally alive and active through the mind of the Holy Spirit. Every time we open the Scriptures, we should expect a personal encounter with the God-breathed Spirit of the living Word. This is reading at its very best. When the mind and spirit of a biblical author interact in vibrant dialogue with the mind and spirit of a reader, the highest purpose of the inspired Word is fulfilled. We should soar every time we read the Word of God.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bread	12	Servings

INGREDIENTS

1 1/2	c	Yoghurt
1/4	c	Oil
2	ts	Vanilla
1/3	c	Sugar
1/4	c	Poppy seeds
2		Eggs
1 3/4	c	Flour
2	ts	Baking powder

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 375&deg;F, prepare pans. Combine wet mix ingredients & mix
well. Add combined dry mix to wet mix until just combined. Spoon into pans
& bake for 10-15 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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