| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Yoghurt |
| 1/4 | c | Oil |
| 2 | t | Vanilla |
| 1/3 | c | Sugar |
| 1/4 | c | Poppy seeds |
| 2 | Eggs | |
| 1 3/4 | c | Flour |
| 2 | t | Baking powder |
INSTRUCTIONS
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 31mg
Sodium: 94mg
Potassium: 43.1mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 5.8g
Protein: 3.2g