| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Italian | Italian, Molded, Biscotti, Tried & lik | 48 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 3 1/4 | tb | Poppy seeds |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 | lg | Eggs |
| 2 | lg | Egg white |
| 3 | tb | Orange zest, grated |
| 1 | tb | Orange juice, fresh |
INSTRUCTIONS
Preheat the oven to 325 degrees F. Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange juice concentrate. Add to the dry ingredients and mix well. Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2" thick. Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. Transfer the logs to a rack to cool. Reduce the oven temp to 300 degrees F Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before serving. Notes: 1/2 B Recipe by: EW Posted to TNT - Prodigy's Recipe Exchange Newsletter by 4paws@netrax.net (Shermeyer-Gail) on Mar 10, 1997.
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