| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Muffins | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Butter |
| 1 | ts | Poppyseeds |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | c | Yogurt, , plain |
| 1/4 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
INSTRUCTIONS
In a small bowl, stir together flour, poppyseeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened toroughly. Spoon batter into greased muffin tins and bake at 400 deg. F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Recipe by: Carolyn <c4@groupz.net> Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997
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