| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 1 | Cabbage; shredded | |
| 1 | c | Grated carrots |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped sweet red pepper |
| 1/2 | ts | Poppy seed |
| 2 | tb | Sugar |
| 2 | tb | Salad oil |
| 2 | tb | White vinegar |
| Salt and pepper to taste |
INSTRUCTIONS
In a medium bowl, combine cabbage, carrots, onion, celery, red peppers and poppy seed. In a small jar with a tight fitting lid combine oil, vinegar, sugar, salt and pepper. Shake until well combined and then pour over cabbage mixture. Toss all ingredients well. Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2079 Converted by MM_Buster v2.0l.
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