Name: Porcini Mushroom And Truffle Cream Risotto
Ingredients: 25 g Butter; (1oz); 1 tb Olive oil; 1 md Onion; finely chopped; 250 g Arborio risotto rice; (8oz); 2 Vegetable stock cubes made up with 900ml; (1 1/2 pints); ; boiling water; 2 20 g packs porcini mushrooms; rehydrated as per; ; pack instructions,; ; reserve 1/2 of the; ; liquid; 2 tb Mascarpone cheese; 1 ts Truffle cream; Salt and freshly ground black pepper; Parmesan shavings

Parenting needs to move from simply providing for physical needs like food, shelter, and clothing and for the emotional and social well-being of children to providing for the nurture of their souls, for their spiritual well-being. Parenting needs to move from simply protecting them from bad people and physical harm to protecting them from the Evil One and from a world view that leaves God out. Parenting needs to move from focusing primarily on their behavior to focusing primarily on their heart. Parenting needs to move from merely telling them what they should do to showing them how through the parents' own example.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Olive oil
1	md	Onion; finely chopped
250	g	Arborio risotto rice; (8oz)
2		Vegetable stock cubes made up with 900ml; (1 1/2 pints)
		; boiling water
2		20 g packs porcini mushrooms; rehydrated as per
		; pack instructions,
		; reserve 1/2 of the
		; liquid
2	tb	Mascarpone cheese
1	ts	Truffle cream
		Salt and freshly ground black pepper
		Parmesan shavings

INSTRUCTIONS

TO GARNISH
Heat the butter and olive oil in a large shallow frying pan, add the onion
and over a moderate heat gently saute for 3-4 minutes. Stir in the rice and
cook for a further minute coating the rice with the oil.
Gradually add in the hot stock, stirring all the time, adding additional
stock as and when the stock has been absorbed. Repeat this process until
all the stock has been incorporated this will take approximately 20
minutes.
Finally stir in the porcini mushrooms and reserved liquid, mascarpone,
truffle cream and season with salt and freshly ground black pepper and heat
for a further 1-2 minutes. Serve immediately with parmesan shavings.
Converted by MC_Buster.
NOTES : A lovely combination of porcini mushrooms finished with a teaspoon
of truffle cream which can be found on theSpecial Selection fixture.Ideal
as a starter or main course.
Converted by MM_Buster v2.0l.

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