Name: Porcupine Balls
Ingredients: 1 lb Grd. beef; 1/4 c Raw rice; 1 Egg slightly abused; 1/4 c Finely chopped onion; (up to 1/2)

No created being was ever meant to be idle. Service and work is the appointed portion of every creature of God. The angels in heaven work – they are the Lord's ministering servants, always doing His will. Adam, in Paradise, had work – he was appointed to work and take care of the garden of Eden. And man, weak, sinful man, must have something to do, or else his soul will soon get into an unhealthy state. We must keep our hands busy, and our minds occupied with something, or else our imaginations will soon ferment and breed mischief.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

1	lb	Grd. beef
1/4	c	Raw rice
1		Egg slightly abused
1/4	c	Finely chopped onion; (up to 1/2)

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Mix above ingredients together with about 1/4 cup condensed tomato
soup.=0AShape into balls. Brown meatballs - pour off grease. Blend rest of
soup with=0A3/4 can water or milk and pour over meatballs - simmer, covered
about 1/2 hr=0Ato 45 minutes, stirring once in a while. ALT: Wrap meat in
softened cabbage leaves and pour soup mix over all and bake=0Aat 350&deg; for 1
1/4    hours.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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