Name: Porcupine Meat Balls
Ingredients: 1 1/2 lb Ground beef; 1/2 c Rice; 1 ts Salt; 1/2 ts Pepper; 1 tb Onion, minced; 1 cn Tomato soup; 1/2 c Water

We should be careful about saying, “Jesus meets all our needs.” At first, this has a plausible biblical ring to it. Christ is a friend; God is a loving Father; Christians do experience a sense of meaningfulness and confidence in knowing God’s love. It makes Christ the answer to our problems. Yet if our use of the term “needs” is ambiguous, and its range of meaning extends all the way to selfish desires, then there will be some situations where we should say that Jesus does not intend to meet our needs, but that he intends to change our needs.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1/2	c	Rice
1	ts	Salt
1/2	ts	Pepper
1	tb	Onion, minced
1	cn	Tomato soup
1/2	c	Water

INSTRUCTIONS

Wash rice thoroughly.  Combine meat, rice, salt, pepper and onion. Shape
into small balls.  Heat tomato soup and water in cooker.  Drop meat balls
in soup mixture.  Close cover securely.  Place pressure regulator on vent
pipe and cook 10 minutes with pressure regulator rocking slowly. Let
pressure drop of its own accord.
Posted by Dot Shields to the Fidonet National Cooking echo 2-96
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98

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