| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Raw rice |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Oil |
| 2 |
cn |
(8-oz) tomato sauce |
| 1 |
c |
Water |
INSTRUCTIONS
Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil
until light brown but not crusty. Add sauce and water. Mix well. Cover and
simmer 45 minutes.
MRS DOYLE HOWARD (VELMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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