Name: Porcupine Meatballs
Ingredients: 1 lb Ground beef; 1 Egg; 1 c Precooked minute rice; 1/2 c Water; 1 Tomato; (10 oz.) soup, divided; 1 ts Onion salt; 1/2 cn Tomato soup; 2 tb Catsup; 1 ts Mustard

It may be you have been more earnest and vehement for assurance, and the effects of it, viz., joy, comfort, and peace, than you have been for grace and holiness, for communion with God, and conformity to God. It may be your requests for assurance have been full of life and spirits, when your requests for grace and holiness, for communion with God, and conformity to God, have been lifeless and spiritless. If so, no wonder that assurance is denied you. Assurance makes most for your comfort, but holiness makes most for God’s honour. Man’s holiness is now his greatest happiness, and in heaven man’s greatest happiness will be his perfect holiness.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Microwave	1	Servings

INGREDIENTS

1	lb	Ground beef
1		Egg
1	c	Precooked minute rice
1/2	c	Water
1		Tomato; (10 oz.) soup, divided
1	ts	Onion salt
1/2	cn	Tomato soup
2	tb	Catsup
1	ts	Mustard

INSTRUCTIONS

TOPPING
Mix together above ingredients with one soup mixture. Shape into 12 balls
in circle in 9 or 10 inch pie plate. Cover with wax paper. Cook on high 7
to 9 minutes, rotating dish 1/2 turn halfway through cooking.
Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998

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“Every good thing you have ever enjoyed comes from God”