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CATEGORY CUISINE TAG YIELD
Meats, Eggs Microwave 1 Servings

INGREDIENTS

1 lb Ground beef
1 Egg
1 c Precooked minute rice
1/2 c Water
1 Tomato; (10 oz.) soup, divided
1 ts Onion salt
1/2 cn Tomato soup
2 tb Catsup
1 ts Mustard

INSTRUCTIONS

TOPPING
Mix together above ingredients with one soup mixture. Shape into 12 balls
in circle in 9 or 10 inch pie plate. Cover with wax paper. Cook on high 7
to 9 minutes, rotating dish 1/2 turn halfway through cooking.
Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998

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