Name: Porcupine Meatballs in the Crockpot
Ingredients: 1 1/2 lb Lean ground beef; 1/2 c Raw rice; 1/2 c Onion; finely chopped; 1/2 c Green pepper; finely chopped; 1 Egg; 1 ts Salt; 1/4 ts Pepper; 1 Tomato soup; 1 cn Diced tomatoes and liquid

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God's Providence is always executed in the ';wisest manner' possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Crockpot	1	Serving

INGREDIENTS

1 1/2	lb	Lean ground beef
1/2	c	Raw rice
1/2	c	Onion; finely chopped
1/2	c	Green pepper; finely chopped
1		Egg
1	ts	Salt
1/4	ts	Pepper
1		Tomato soup
1	cn	Diced tomatoes and liquid

INSTRUCTIONS

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an
d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1
1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over
meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho
urs. Makes 4 to 6 servings.
Posted to MM-Recipes Digest  by rfalconmoors@juno.com (roseanne  m M Brown)
on Dec 1, 1998

A Message from our Provider:

“There has to be more to life . . .”