Name: Porcupines
Ingredients: 1 lb Ground Beef; 1/2 c Rice; Regular, Uncooked; 1/2 c Water; 1/4 c Onion; Chopped, 1 Sm.; 1 ts Salt; 1/2 ts Celery Salt; 1/8 ts Garlic Powder; 1/8 ts Pepper; 15 oz Tomato Sauce; 1 Cn.; 1 c Water; 2 ts Worcestershire Sauce

We know the principle of justice that when two legitimate rights conflict, the right that protects the higher value should prevail. We deny the right to drive at 100 miles per hour because the value of life is greater than the value of being on time or getting thrills. The right of the unborn not to be killed and the right of a woman not to be pregnant may be at odds. But they are not equal rights. Staying alive is more precious and more basic than not being pregnant.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Ground beef, Main dish, Meatballs, Meats, Vegetables	4	Servings

INGREDIENTS

1	lb	Ground Beef
1/2	c	Rice; Regular, Uncooked
1/2	c	Water
1/4	c	Onion; Chopped, 1 Sm.
1	ts	Salt
1/2	ts	Celery Salt
1/8	ts	Garlic Powder
1/8	ts	Pepper
15	oz	Tomato Sauce; 1 Cn.
1	c	Water
2	ts	Worcestershire Sauce

INSTRUCTIONS

Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.  Shape
the mixture by TBLS into 1 1/2-inch balls.
  TO COOK IN A SKILLET:
Heat 1 TBLS of salad oil in a large skillet and cook the meatballs over
medium heat until brown.  Add remaining ingredients and heat to boiling.
Reduce the heat, cover and simmer for about 45 minutes.
  TO COOK IN THE OVEN:
Place the meatballs in an ungreased baking dish, 8 X 8 X 2-inches.  Mix
the remaining ingredients and pour over the meatballs. Cover and bake in a
350 degree F. oven for about 45 minutes.  Uncover and bake 15 minutes
longer.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”