Name: Pork And Bean Crackers
Ingredients: 1 tb Olive oil; 250 g Minced pork; 420 g Baked beans; 1 tb Tomato puree; 1 tb Wholegrain mustard; 4 Spring onions; sliced; 4 Sheets pre-made rolled flaky pastry; 1 Egg; beaten; Salt and ground black pepper; Sesame seeds; flat leaf parsley; ; and chives to; ; garnish

Our only hope is to return to the God of the Scriptures and the truth that the center of all meaning in life is not ourselves but God. God is the center of the universe and the essence of all wisdom and all truth. The purpose of life derives from God’s desire to see His own glory and behold His own beauty. Thus it is time for Christians to be called back to the truth that the meaning of life is to be found in “the glory of God alone.”

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Jude3	4	servings

INGREDIENTS

1	tb	Olive oil
250	g	Minced pork
420	g	Baked beans
1	tb	Tomato puree
1	tb	Wholegrain mustard
4		Spring onions; sliced
4		Sheets pre-made rolled flaky pastry
1		Egg; beaten
		Salt and ground black pepper
		Sesame seeds; flat leaf parsley
		; and chives to
		; garnish

INSTRUCTIONS

Heat oil in a saut. pan and cook the pork mince for 3-4 minutes until it
begins to brown.
Add the baked beans, tomato puree, mustard and spring onions. Stir and set
aside.
Cut the pastry sheet in half and add a good spoonful of mixture to each
sheet, placing it in the centre.
Brush one long edge with beaten egg, roll up into a sausage shape, then
crimp together the ends with your fingers to form a cracker shape.
Cut two small incisions into the pastry (this allows the steam to escape).
Brush with beaten egg, sprinkle with sesame seeds.
Continue to make up the other crackers.
Then place onto a baking tray and place in a pre-heated oven 220 C for
20-30 minutes until crisp and golden.
When cooled tie a chive around each cracker end and serve with a crisp
salad.
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