Name: Pork and Beans in Cream
Ingredients: 1/2 lb Salt pork; rinsed and diced; 1 Onion; chopped; 3 tb Butter; 1 lb Pink beans (or kidney beans), soaked overnight drained; 1 Celery rib; chopped; 1 Bay leaf; 1 c Heavy cream; 2 Egg yolk; beaten; Salt and pepper; to taste; 1/4 ts Fresh grated nutmeg

Where did we ever get this belief that manipulation, arrogance, anger and abrasiveness are effective ways to win people to the Lord? Even if we are persecuted, such an individual is acting in the flesh. Why would we respond in the flesh as well? If we are persecuted for Christ, respond in a way that Christ would respond. Isn’t that common sense. Didn’t our Lord command us to respond to unbelievers with “gentleness and reverence” (1 Peter 3:15)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy, Eggs		Crockpot, Beans, Pork & ham	1	Servings

INGREDIENTS

1/2	lb	Salt pork; rinsed and diced
1		Onion; chopped
3	tb	Butter
1	lb	Pink beans (or kidney beans), soaked overnight drained
1		Celery rib; chopped
1		Bay leaf
1	c	Heavy cream
2		Egg yolk; beaten
		Salt and pepper; to taste
1/4	ts	Fresh grated nutmeg

INSTRUCTIONS

Saute the salt pork and onion in butter for 5 minutes. combine with the
beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and
cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks,
salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5
minutes or until thickened. Sprinkle with parsley and serve.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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