| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy, Eggs | Beans, Crockpot, Pork & ham | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Salt pork, rinsed and diced |
| 1 | Onion, chopped | |
| 3 | T | Butter |
| 1 | lb | Pink beans, or kidney |
| beans soaked overnight | ||
| drained | ||
| 1 | Celery rib, chopped | |
| 1 | Bay leaf | |
| 1 | c | Heavy cream |
| 2 | Egg yolk, beaten | |
| Salt and pepper, to taste | ||
| 1/4 | t | Fresh grated nutmeg |
INSTRUCTIONS
Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3057
Calories From Fat: 2824
Total Fat: 316.2g
Cholesterol: 972.9mg
Sodium: 6911.8mg
Potassium: 1220.1mg
Carbohydrates: 30.2g
Fiber: 10.4g
Sugar: 6.9g
Protein: 32.2g