Name: Pork and Cabbage Soup
Ingredients: 1 tb Defatted pork drippings (from Roast Pork Shoulder); 1 c Cooked pork, diced (from Roast Pork Shoulder); 2 c Cabbage, coarsely shredded; 1 1/2 c Boiling water; 1/3 c Celery, sliced; 1/4 c Green pepper, diced; 1/4 ts Salt; 1 ds Pepper; 1 Bay leaf

The sovereign king of the entire universe is our Father. He has not only created us, but He has also recreated us in Jesus Christ and has provided everything we need. Paul tells the timid Timothy, “For God has not given us a spirit of fear; but of power and of love and of a sound mind” (2 Tim. 1:7, KJV). Unbelieving, sinful fear is contrary to what God has put in us at conversion (Rom. 8:15). We overcome the grip of fear by knowing what God has done for us through His Son. We break fear’s grip by realizing God did not give this fear to us; rather, He has given us the spirit of power, love, and self-control.

Brian Borgman

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	2	Servings

INGREDIENTS

1	tb	Defatted pork drippings (from Roast Pork Shoulder)
1	c	Cooked pork, diced (from Roast Pork Shoulder)
2	c	Cabbage, coarsely shredded
1 1/2	c	Boiling water
1/3	c	Celery, sliced
1/4	c	Green pepper, diced
1/4	ts	Salt
1	ds	Pepper
1		Bay leaf

INSTRUCTIONS

2 servings of about 1-1/4 cups each 206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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