| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
cn |
Corn; whole kernel |
| 2 |
|
Tblsp brown sugar |
| 1/2 |
ts |
Dry mustard |
| 1 |
|
Envelope Shake n Bake coating mix for pork |
| 4 |
|
Pork chops |
INSTRUCTIONS
Spoon corn into 13x9-inch baking dish. Add sugar and dry mustard to bag of
seasoned coating mix - then coat pork chops as directed on package. Arrange
chops in a single layer on corn. Sprinkle any reamining coating mix over
chops. Bake at 425 degrees for about 50 minutes. Cover with foil.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 03:03:58 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”