Name: Pork and Fuzzy Melon Soup
Ingredients: 1/4 lb Lean pork; 1/2 lb Fuzzy melon; 6 c Stock (see recipe) or water (up to); 1 ts Salt; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soup	4	Servings

INGREDIENTS

1/4	lb	Lean pork
1/2	lb	Fuzzy melon
6	c	Stock (see recipe) or water (up to)
1	ts	Salt
1	ts	Sugar

INSTRUCTIONS

1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in
either 1-inch strips, or 1/4-inch slices.
2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to
10 minutes. Add salt and sugar; simmer 2 minutes more.
VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8
dried shrimp (soaked).
For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in
1/2-inch slices.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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